For more than a century, the Ricchiuti Family has diligently worked the land in California’s fertile San Joaquin Valley with a goal to sustainably grow, produce and harvest premium fruit, nuts and more recently, estate grown award-winning ENZO Organic Extra Virgin Olive Oil, Organic Balsamic Vinegar, as well as ENZO'S TABLE handcrafted biscotti, granola, pesto, jam and almond butter.
With a desire to provide a farm-to-table experience, the family opened a retail store that has evolved over the years from a small road-side stand to today’s ENZO'S TABLE - a regional favorite known for its local specialty items and farm fresh produce.
As always, the Ricchiuti Family invites you to enjoy the bounty of California with ENZO'S TABLE artisan delicacies!
ENZO Olive Oil Company Mill
Nestled among picturesque olive groves in the Central San Joaquin Valley, ENZO Olive Oil Company’s mill is home to the award-winning, 100% estate-grown organic extra virgin olive oil. Unlike many other olive oil companies, the entire olive oil process at ENZO is completed from start to finish on-site, producing one of the freshest oils available and assuring superior quality and taste. The trees―planted in an optimal climate, similar to the Mediterranean region―are carefully nurtured year-round by Patrick Ricchiuti and his son, Vincent. Once picked at prime conditions, the olives are then transported immediately from the grove to the plant where the milling process begins. Finally, the olive oil is bottled and ready to be enjoyed by all food enthusiasts, enhancing everyday culinary creations and the finest gourmet delights.